Fountain of youth

The more hours a day I spend on this accursed project, the worse my diet gets. In need of a boost at 9pm I went out with the intention of procuring a cream egg. I came home with something I haven't eaten since I was about 11. A sherbet fountain.

For non-British or younger readers this is as close to a chemistry set as you can get in confectionary form. It's basically a stick of liquorice stuck into sweetened bicarbonate of soda. It used to come in yellow paper wrapping with the liquorice sticking out of the top, which, come to think of it, wasn't awfully hygienic although there's precious little in there for bugs to feed on. It used to look like a firework or tiny bomb. These days it's a sealed plastic tube with the liquorice safely inside. It is also, incidentally, halal and vegetarian although I'm not entirely sure how it wouldn't be. I wasn't big into reading ingredients labels when I was 11 but maybe there was bone meal in there or something.

As for taste, it seems lemonier than I recall. The liquorice is as pointless and unpleasant as ever (does any child, except Just William, actually like liquorice?). I suppose you are meant to use it to dip into the sherbet but I always used to pull it out and eat it first to get rid of it. That was harder this time - the sherbet had set into a hard lump and was all set to come out in solid lolly form, stuck to the liquorice. It took some vigorous banging on the desk to break it up. Then I tipped the sherbet into my mouth where as I remember it went simultaneously claggy and fizzy.

One thing hadn't changed though - the volume of gas it creates in the upper digestive tract. To think I used to consume this on the bus.

Given that it is bicarbonate of soda, I wonder if it would cure cystitis?

The mugfin

Other foodstuffs I've learnt of from the Internet. The cake in a mug. I've been messing around with a few recipes recently and think this works quite well:
Mix up:
2oz melted butter
2 tbspn full fat greek yoghurt
1 large egg
2 level tbspn sugar
1/2 tbspn maple syrup
2 level tbspn cocoa
2 tbspn self raising flour
1 tbspn oat bran
Pour into 2 mugs and nuke for 4 minutes. It rises much higher than any other recipe I've tried - must be the acid in the yogurt reacting with something. You could probably add more cocoa if you like it very chocolatey. This also contains less sugar than other recipes I've seen. You could also replace the bran with another spoon of flour. A lot of online recipes use oil rather than butter, which is, I believe, the American way with cakes but butter makes it taste better.